Molecular weight: 92.1832
Molecular formula: C₂H₄S₂
CAS Number: 540-63-6
Transparent to light green liquid. It has a pungent, nauseating thiol odor. The boiling point is 146°C, or 46~47°C (800Pa). Insoluble in water, miscible in grease. Natural products are found in boiled beef. Boiling point144-146 °C (lit.)
Structural formula:
Purity: >99.0% (GC)
Packing: 200kg/barrel